Sample menus
3 Course Menu
Snacks
Truffle pudding - black garlic / Crab tart - preserved elderflower / Mallard - black truffle
Starter course
Heritage carrots, pickled carrots, carrot top pesto, creme fraiche, caviar
Main course
Venison haunch, pickled blackberry, salt baked beetroot, confit shoulder, juniper jus.
Dessert course
Honey & white chocolate parfait, canalised white chocolate, honeycomb.
creme brûlée & miso fudge
Petit fours
Elderflower pate de fruit
creme brûlée & miso fudge
Tasting menu
Snacks
Squash panna cotta tartlet / Beef tartare - preserved wild garlic / Crustade - hung yogurt
Bread course
Houses bread, cultured butter
Vegetable course
Isle of white tomatoes, dill creme fraiche, vodka & tomato consommé, caviar
Fish course
Cured chalk stream trout, gin & tonic gel, caper & raisin jam, blood orange
Meat course
Guinea fowl ballotine, guinea fowl and black truffle mousse, girolles, crispy truffle thigh.
Pre dessert course
Hibiscus & rose infused set cream, basil oil, hibiscus gel
Dessert course
80% salted Chocolate parfait, woodruff and almond crumb, woodruff gelato, marigold.
creme brûlée & miso fudge
Petit fours
Elderflower pate de fruit
creme brûlée & miso fudge